Fudge Pecan Chewies
Fudge Pecan Chewies are rich, chocolatey treats filled with crunchy pecans, perfect for satisfying sweet cravings and ideal for holidays or special gatherings.
Ingredients
Instructions
- Combine oleo, sweetened condensed milk, and chocolate chips in a heavy saucepan.
- Cook over medium heat, stirring constantly, until the chocolate is melted. Remove from heat.
- Stir in vanilla, flour, and chopped pecans.
- Spoon the mixture onto greased baking sheets using a teaspoon.
- Place a pecan half in the center of each spoonful.
- Bake at 350°F for 7 minutes; do not overbake.
- Let cool briefly before transferring to a rack to cool completely.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don't have pecans, walnuts or almonds can be great substitutes. Make sure to stir the mixture continuously to prevent burning while melting the chocolate. For a festive touch, you might want to add a pinch of sea salt on top before baking.
Serving Suggestions
These Fudge Pecan Chewies are delightful on their own but pair beautifully with a cup of coffee or tea. They also make a lovely dessert alongside a scoop of vanilla ice cream. For a complete treat, consider serving them with other sweet options like Sweetheart Coffee Cake or Cream Cheese Drop Cookies during gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can freeze the chewies in a single layer, then transfer them to a freezer bag for up to three months. To enjoy them warm, simply reheat in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Pecan Chewies contains roughly 541 calories, with 13g protein, 46g carbohydrates, and 34g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a nice flavor and texture, you can easily substitute them with walnuts, almonds, or even hazelnuts based on your preference. Just ensure they are chopped to a similar size for even distribution.
What should I do if my mixture is too thick?
If you find your mixture is too thick to spoon easily, you can add a tablespoon of milk or melted butter to loosen it up. This will help achieve the right consistency for dropping onto the baking sheets.
Can I make this recipe gluten-free?
Yes, to make these chewies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. This adjustment should work well without altering the taste significantly, ensuring everyone can enjoy this delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).