Quick Squares(No Cooking)

Prep: 10 min Cuisine: American

Quick squares are no-bake, chocolate-peanut butter treats with gooey marshmallows, perfect for a fast, satisfying dessert or snack for kids and adults alike.

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Ingredients

  • 1/2 cup peanut butter
  • 1/2 stick oleo
  • 1 small package chocolate chips
  • 1 package miniature marshmallows

Instructions

  1. Place peanut butter, oleo, and chocolate chips in a double boiler and melt until smooth.
  2. Add miniature marshmallows to the melted mixture and stir until coated.
  3. Pour the mixture into an 8 x 8-inch pan and spread evenly.
  4. Allow to cool completely before cutting into squares and serving.

Tips & Substitutions

For a creamier texture, consider using natural peanut butter instead of regular. You can substitute oleo with unsalted butter or coconut oil for a different flavor profile. If you prefer a crunchier texture, mix in some chopped nuts or crushed graham crackers. Ensure you stir the mixture gently to avoid breaking the marshmallows. This recipe is similar in spirit to Grandmomma Whisnant'S Peanut Butter Cookies, making it a great treat for any occasion.

Serving Suggestions

Cut the squares into bite-sized pieces for easy serving at parties or gatherings. They pair wonderfully with coffee or a glass of milk, making them a delightful afternoon snack. For a fun twist, serve alongside fresh fruit or a scoop of vanilla ice cream. These quick squares are a delightful addition to any dessert table, complementing options like Shirley Clarke'S Chocolate Walnut Raw Apple Cake beautifully.

Storage & Reheating

Store the squares in an airtight container at room temperature for up to a week. For longer storage, refrigerate them to keep them fresh for up to two weeks. If you prefer them chilled, cut the squares and place them in the freezer for a cool treat. To enjoy after freezing, let them sit at room temperature for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Quick Squares(No Cooking) contains roughly 404 calories, with 11g protein, 57g carbohydrates, and 17g fat. It is an excellent source of iron (48% of the Daily Value), vitamin A (28% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 16.7g 21% DV
Carbs 56.6g 21% DV
Fiber 4.5g 16% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 365.4mg 16% DV
Potassium 370.7mg 8% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 250mcg 28% DV
Vitamin C 10.3mg 11% DV
Vitamin D 1.8mcg 9% DV
Calcium 200.1mg 15% DV
Iron 8.6mg 48% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut butter?

Yes, you can substitute peanut butter with almond or cashew butter if you have nut allergies or prefer a different flavor. Just keep in mind that the taste and texture will vary slightly, but it will still result in a delicious treat.

How do I know when the squares are ready to cut?

Allow the mixture to cool completely in the pan until firm to the touch. This usually takes about an hour at room temperature. If you're in a hurry, you can refrigerate them for 30 minutes to speed up the setting process.

Can I add other mix-ins to the squares?

Absolutely! Feel free to add ingredients like dried fruit, mini M&Ms, or even crushed cookies for added texture and flavor. Just be sure not to overload the mixture, as it may affect the binding of the marshmallows.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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