Sonya'S Caramel Brownies
Decadent caramel brownies with chocolate chips and pecans offer a rich, chewy texture and a sweet, nutty flavor, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Melt the caramels with 1/3 cup of evaporated milk and set aside.
- Mix melted butter, 1/3 cup evaporated milk, and the dry German chocolate cake mix.
- Press half of the mixture into a greased 9 x 13-inch pan.
- Bake at 350°F for 8 minutes.
- Spread with chocolate chips and caramel mixture.
- Add chopped pecans on top.
- Crumble the remaining cake dough over the top to form an additional layer.
- Bake at 350°F for 15 minutes or until done.
- Allow to cool before cutting into squares.
Tips & Substitutions
For an extra rich flavor, consider using dark chocolate chips instead of semi-sweet. If you want to reduce sweetness, try using only 25 caramels instead of 50. Ensure the caramels are fully melted to create a smooth layer; you can add a splash of cream if needed. If you're short on time, you can substitute the homemade caramel with store-bought caramel sauce for convenience.
Serving Suggestions
These caramel brownies are delicious on their own, but they can be enhanced with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Serve them alongside fresh fruit or pair with a cup of coffee for a delightful dessert experience. They also make a great treat for gatherings or potlucks, complementing other sweet dishes like Grammy'S Grape-Nut Pudding.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to reheat, simply warm them in the microwave for about 10-15 seconds, ensuring they stay soft and gooey without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sonya'S Caramel Brownies contains roughly 1873 calories, with 6g protein, 38g carbohydrates, and 190g fat. It is a good source of dietary fiber (15% of the Daily Value), iron (13% of the Daily Value), and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies gluten-free?
Yes, you can make these brownies gluten-free by using a gluten-free chocolate cake mix. Make sure to check the labels of all other ingredients, including chocolate chips and caramels, to ensure they are gluten-free. This way, everyone can enjoy this delicious treat!
What if I don't have pecans?
If you don't have pecans, you can easily substitute them with walnuts or almonds for a similar crunch. Alternatively, you could skip the nuts altogether or use a mix of your favorite nuts to add variety without compromising the flavor of the brownies.
Can I freeze the brownies?
Absolutely! These brownies freeze well. Allow them to cool completely, then cut them into squares and wrap each piece tightly in plastic wrap. Place them in an airtight container or freezer bag, and they can be frozen for up to three months. Thaw in the refrigerator or at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).