Sopa De Fideos(Soup With Vermicelli)
A comforting Mexican-inspired soup with toasted vermicelli, savory seasonings, and fresh vegetables, perfect for a quick, flavorful meal suitable for all ages.
Ingredients
Instructions
- Heat oil or bacon drippings in a skillet over medium heat.
- Add fideos and brown carefully to avoid breaking the coils.
- Once browned, add tomato sauce, water or chicken broth, ground cumin, and garlic powder.
- Stir well and simmer until the fideos are tender.
- Add a large slice of onion and optional bell pepper rings during cooking for extra flavor.
Tips & Substitutions
For a richer flavor, consider using bacon drippings instead of oil. If you don't have fideos, broken spaghetti or angel hair can be used as substitutes. To enhance the dish, add fresh herbs like cilantro or parsley at the end of cooking. You can also incorporate vegetables such as diced zucchini or corn for added texture. For a spicier kick, a few jalapeño slices can be added during cooking.
Serving Suggestions
Serve the Sopa De Fideos hot, garnished with fresh cilantro and a squeeze of lime for brightness. It pairs beautifully with pico-de-gallo/" class="es-inline-link">Jimmy'S Pico De Gallo or a side of tortilla chips for crunch. Consider serving alongside a light salad or some grilled chicken for a complete meal. This comforting soup is perfect for a cozy family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent the fideos from becoming too dry. Gently warm on the stove over low heat, stirring occasionally, until heated through. If the soup thickens too much, add more liquid as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Sopa De Fideos(Soup With Vermicelli) contains roughly 272 calories, with 11g protein, 53g carbohydrates, and 5g fat. It is an excellent source of vitamin C (214% of the Daily Value), dietary fiber (31% of the Daily Value), and vitamin A (26% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Sopa De Fideos vegetarian?
Yes, you can easily make this soup vegetarian by using vegetable broth instead of chicken broth and omitting any meat. The flavors will still be robust with the spices and vegetables. Adding beans or tofu can boost protein while keeping it in line with vegan recipes.
How do I prevent the fideos from getting mushy?
To prevent fideos from becoming mushy, be sure to keep an eye on the cooking time. Cook them just until tender, usually around 5-7 minutes, and remove the soup from heat as soon as they reach the desired texture. Stirring gently during simmering can also help maintain their integrity.
What can I add to this soup for extra protein?
You can add cooked shredded chicken, diced tofu, or even beans such as black or pinto beans to boost the protein content of your Sopa De Fideos. These additions can make the soup more filling and nutritious, perfect for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).