Sorghum Molasses Pie
Sorghum Molasses Pie offers rich, sweet, and spiced flavors with a deep molasses undertone, perfect for dessert lovers and those seeking a nostalgic, hearty treat.
Ingredients
Instructions
- Mix sugar, molasses, flour, sweet milk, eggs, and nutmeg together until well combined.
- Pour the mixture into an unbaked pie shell.
- Bake at 250°F (120°C) for 45 minutes or until set and golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon along with the nutmeg. If you don’t have sweet milk, you can substitute with regular milk mixed with a bit of sugar. Ensure all your ingredients are at room temperature for a smoother blend. If you're looking for a gluten-free option, try using a gluten-free flour blend in place of regular flour.
Serving Suggestions
This Sorghum Molasses Pie is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For a festive touch, serve it alongside slices of Mom's Spicy Pumpkin Pie during the holidays for a comforting dessert spread.
Storage & Reheating
After the pie has cooled completely, cover it with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes until warmed through, or microwave for 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Sorghum Molasses Pie contains roughly 128 calories, with 1g protein, 30g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust works perfectly for this recipe. Just ensure it’s unbaked, as the filling needs to set properly while baking. This can save time and still give you a delicious pie.
Is it possible to make this pie vegan?
To make this pie vegan, substitute the eggs with a flaxseed meal or a commercial egg replacer. You can also use maple syrup instead of molasses for a different flavor profile, but keep in mind it will change the taste.
What can I do if my pie filling is too runny?
If your filling is too runny, it may need a bit more flour to help it set. You can also bake it a little longer, checking for a golden top and a firm center. Allowing it to cool completely before slicing can also help it firm up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).