Autumn Glory Apple-Cranberry Pie(8 Servings)
A warm, fruity apple-cranberry pie with cinnamon and brown sugar, perfect for autumn gatherings and holiday celebrations, offering a balance of tart and sweet flavors.
Ingredients
Instructions
- Prepare the pastry; divide into 2 portions.
- On a lightly floured surface, roll out one portion of pastry.
- Fit into a 9-inch pie plate.
- Trim pastry 1/2 inch beyond edge of pie plate.
- Roll out remaining pastry for the top crust; cover and set aside.
- In a mixing bowl, combine brown sugar, sugar, flour, and cinnamon.
- Add sliced apples and cranberries to the mixture; toss to coat.
- Pour the fruit mixture into the prepared pie crust.
- Dot with butter or margarine.
- Cover with the top crust, seal edges, and cut slits for steam.
- Bake at 375°F (190°C) for 45 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you want to reduce sugar, you can substitute half with a sugar alternative like stevia. Ensure to toss the apples and cranberries well to evenly coat them in the dry mixture for a balanced sweetness. For a twist, try adding a pinch of nutmeg or ginger.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert. This pie pairs beautifully with a hot cup of spiced cider or coffee. For a festive touch, consider serving it alongside other autumn desserts like Apple Squares Cake to create a delightful dessert spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps to maintain the crust's crispness, making it just as delightful as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Autumn Glory Apple-Cranberry Pie(8 Servings) contains roughly 967 calories, with 5g protein, 129g carbohydrates, and 62g fat. It is an excellent source of dietary fiber (230% of the Daily Value), calcium (94% of the Daily Value), and iron (57% of the Daily Value), and a good source of potassium and protein. It also contributes 64g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
While fresh apples are preferred for their texture, you can use frozen apples if needed. Just ensure they are thawed and drained to avoid excess moisture, which can make the pie soggy. Adjust sugar levels based on the sweetness of the frozen apples.
What can I substitute for cranberries?
If cranberries are not available, you can substitute them with dried cranberries or cherries for a different flavor profile. Just remember to adjust the sugar accordingly, as dried fruits tend to be sweeter. Fresh blueberries can also work, providing a unique twist to the recipe.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, make sure to bake the pie on a lower oven rack, allowing the bottom to crisp up nicely. You can also pre-bake the bottom crust for about 10 minutes before adding the filling, which helps create a barrier against moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).