Souffle Baked Potatoes
Light and fluffy baked potato soufflé with melted cheddar, chives, and a hint of paprika, perfect for a comforting and elegant side dish or light main course.
Ingredients
Instructions
- Wash potatoes; bake at 400° for 1 hour or until tender.
- Allow potatoes to cool completely.
- Cut potatoes in half lengthwise; carefully scoop out the pulp, leaving 1/8-inch thick shells.
- Combine potato pulp, milk, sour cream, chives, salt, and pepper in a bowl; mash with a potato masher until smooth.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).