Blondie Brownies
Decadent blondie brownies with rich brown sugar flavor and crunchy walnuts, perfect for satisfying sweet cravings and suitable for sharing at gatherings or as a treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease an 8 x 8 x 2-inch pan.
- Combine butter and milk in a saucepan.
- Place on low heat until butter melts. Remove from heat.
- Stir in brown sugar; add egg and mix until blended.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually stir the flour mixture into the sugar mixture.
- Add vanilla and chopped walnuts, stirring until well combined.
- Spread the batter into the prepared pan.
- Bake at 350°F (175°C) for 27 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into squares.
Tips & Substitutions
For an extra rich flavor, try using brown butter instead of regular butter. You can also substitute the walnuts with chocolate chips or any nut of your choice for a different texture. If you prefer a sweeter blondie, add a bit more brown sugar. Ensure you don't overmix after adding the flour to keep them chewy, just like in a Marble Sour Cream Coffee Cake.
Serving Suggestions
Serve these blondies warm with a scoop of vanilla ice cream on top for an indulgent dessert. They pair beautifully with coffee or a glass of milk. You can also slice them into smaller bites for a delightful addition to a dessert platter alongside treats like Conga Bars or other American recipes.
Storage & Reheating
Store leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for about a week. To reheat, pop them in the microwave for a few seconds or warm them in a preheated oven at 300°F (150°C) for 10 minutes to restore their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blondie Brownies contains roughly 258 calories, with 4g protein, 41g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 994mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute white granulated sugar for brown sugar, but the flavor and texture will differ. Brown sugar gives blondies their characteristic chewiness and depth of flavor. If you want to experiment, try using half brown sugar and half white sugar for a balanced taste.
What can I use instead of walnuts?
If you have nut allergies or simply prefer not to use walnuts, you can replace them with chocolate chips, dried fruits, or even a mix of seeds. This will still keep the blondies delicious and flavorful while catering to different dietary preferences.
How do I know when the blondies are done baking?
Blondies are done when the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as they can dry out quickly. It’s best to check them a couple of minutes before the recommended baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).