Soup De Jour
A hearty, customizable vegetable soup with fresh herbs, leftovers, and noodles, perfect for a cozy meal that suits all tastes and uses pantry staples.
Ingredients
Instructions
- Lightly sauté chopped onion and green pepper in a large pot.
- Add the dry vegetable soup mix and water; cook for a while.
- Add leftovers from refrigerator and freezer.
- Let the soup simmer for some time.
- Taste and adjust seasonings with herbs like thyme and basil; add water or V-8 juice as needed.
- Near the end of cooking, add noodles.
- Optionally, add a splash of white wine, dry sherry, or red wine vinegar for extra flavor.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).