Soup De Jour
A hearty, customizable vegetable soup with fresh herbs, leftovers, and noodles, perfect for a cozy meal that suits all tastes and uses pantry staples.
Ingredients
Instructions
- Lightly sauté chopped onion and green pepper in a large pot.
- Add the dry vegetable soup mix and water; cook for a while.
- Add leftovers from refrigerator and freezer.
- Let the soup simmer for some time.
- Taste and adjust seasonings with herbs like thyme and basil; add water or V-8 juice as needed.
- Near the end of cooking, add noodles.
- Optionally, add a splash of white wine, dry sherry, or red wine vinegar for extra flavor.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or beans as a protein source. If you don't have thyme or basil, dried Italian herbs can work well. Using leftover roasted vegetables can enhance the flavor. You can also substitute the dry soup mix with homemade vegetable broth for a fresh taste. If you're short on time, pre-cooked noodles can be added directly for convenience.
Serving Suggestions
Serve the Soup De Jour hot with crusty bread or a side salad for a complete meal. A sprinkle of fresh herbs on top can add a nice touch. This soup pairs beautifully with Avocado Balls for a delightful appetizer. For a more filling option, consider serving it alongside a slice of Pan De Polvo(Sand Tarts) for dessert.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, but be sure to leave out the noodles, as they can become mushy. To reheat, simply warm on the stove or in the microwave, adding a little water or broth if the soup has thickened.
Nutrition & Diet Analysis (per serving)
Each serving of Soup De Jour contains roughly 149 calories, with 2g protein, 19g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of a soup mix?
Absolutely! Fresh vegetables like carrots, celery, and zucchini can enhance the flavor and texture of your soup. Just sauté them along with the onions and peppers, and adjust the cooking time as needed.
What types of leftovers work best in this soup?
Almost any leftover can be added, including cooked meats, vegetables, or grains. Just be mindful of the flavors; if your leftovers are heavily seasoned, you may want to adjust the herbs accordingly.
Is it possible to make this soup vegetarian or vegan?
Yes, simply use a vegetable soup mix and ensure all leftovers are plant-based. You can also enhance the flavor with a splash of V-8 juice or additional herbs. This recipe is very adaptable to fit vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).