Soup To Go
A hearty, easy-to-make beef ramen soup with tomato flavor, perfect for quick weeknight dinners and satisfying cravings with minimal effort.
Ingredients
Instructions
- Brown hamburger meat in a soup pot with minced onions.
- Add 1 quart hot water and bring to a boil.
- Add noodles and tomato paste and return to a boil.
- Cook until noodles are tender, about 15 minutes.
- Serve hot with corn bread and green salad.
Tips & Substitutions
For added flavor, consider incorporating garlic or bell peppers when browning the hamburger. You can substitute the hamburger with ground turkey for a lighter version, or use vegetable broth instead of water for a richer taste. If you want a spicier kick, add some crushed red pepper flakes or a splash of hot sauce. This recipe is an easy way to enjoy American recipes with minimal effort.
Serving Suggestions
Serve the soup hot alongside a slice of cornbread for a comforting meal. A crisp green salad pairs nicely, adding freshness to the dish. For a heartier option, consider adding some shredded cheese on top or serving it with warm biscuits. This soup is also excellent for meal prepping or as a quick lunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water to the soup when warming it on the stovetop to prevent drying out. You can also microwave it in a bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Soup To Go contains roughly 168 calories, with 4g protein, 22g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can easily substitute the hamburger with ground turkey, chicken, or even a plant-based meat alternative. Each will bring its own unique flavor to the soup while keeping it hearty and satisfying.
How can I make this soup vegetarian?
To make this soup vegetarian, replace the hamburger with a plant-based meat substitute or just skip the meat entirely. Use vegetable broth instead of water and consider adding more vegetables like carrots or zucchini for added texture and nutrition.
Can I freeze the soup?
Absolutely! This soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).