A.1. Savory Stuffed Peppers
Savory stuffed peppers filled with seasoned ground beef, rice, corn, and flavorful A.1. steak sauce, offering a hearty and colorful meal perfect for family dinners.
Ingredients
Instructions
- In a skillet over medium heat, brown the ground beef and cook the chopped onion until done.
- Pour off the drippings from the skillet.
- Stir in the drained corn, tomato sauce, cooked rice, steak sauce, and black pepper; set aside.
- Cut the tops off the green peppers and remove seeds.
- Stuff each pepper with the beef and rice mixture.
- Place stuffed peppers in a baking dish and bake at 375°F (190°C) for 20 minutes until peppers are tender.
Tips & Substitutions
For a twist, try substituting ground turkey or chicken for a lighter version. You can also use quinoa instead of rice for a healthier alternative. If you want extra flavor, consider adding some diced tomatoes or spices like cumin. Ensure the peppers are fresh and firm for the best texture after baking. For a kick, mix in some jalapeños or your favorite hot sauce.
Serving Suggestions
Serve these savory stuffed peppers with a fresh side salad or garlic bread for a complete meal. They pair beautifully with the 'Elegant Beef(Crock-Pot Recipe)' for a hearty dinner option. For a fun twist, top the peppers with shredded cheese during the last few minutes of baking for a cheesy finish. Enjoy with a dollop of sour cream or guacamole.
Storage & Reheating
Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to retain moisture or reheat in the oven at 350°F (175°C) until warmed through. You can also freeze them before baking for a quick meal later.
Nutrition & Diet Analysis (per serving)
Each serving of A.1. Savory Stuffed Peppers contains roughly 539 calories, with 24g protein, 53g carbohydrates, and 26g fat. It is an excellent source of protein (49% of the Daily Value), vitamin C (28% of the Daily Value), and iron (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed peppers ahead of time?
Yes, you can prepare the stuffed peppers a day in advance. Assemble them and store in the refrigerator until ready to bake. This allows the flavors to meld and saves time on a busy evening. Just be sure to cover them tightly to prevent drying out.
What can I substitute for ground beef?
You can use ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option. If you're looking for a different flavor profile, try using Italian sausage or lamb. Each option will give the dish a unique taste while still being delicious.
Can I use different types of peppers?
Absolutely! While green peppers are traditional, you can also try red, yellow, or orange bell peppers for a sweeter flavor. Mini bell peppers can make great individual servings. Just adjust the baking time as necessary depending on the size of the peppers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).