Elegant Beef(Crock-Pot Recipe)
A rich, hearty beef stew slow-cooked to tender perfection with mushrooms, onions, and a savory gravy, ideal for comforting family dinners or special occasions.
Ingredients
Instructions
- Put beef stew meat into the slow-cooking pot.
- Combine cream of mushroom soup, minced onion, drained mushrooms, red wine, salt, pepper, and Kitchen Bouquet if using.
- Pour the mixture over the beef in the slow cooker.
- Cover tightly and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- Add 1 tablespoon of Kitchen Bouquet to darken the gravy, if desired.
Tips & Substitutions
For best results, sear the beef stew meat in a pan before adding it to the slow cooker; this enhances the flavor. If you prefer a thicker gravy, mix some cornstarch with cold water and stir it into the sauce in the last hour of cooking. You can substitute white wine or beef broth for the red wine if desired, but the flavor will be different.
Serving Suggestions
Serve this elegant beef dish over a bed of creamy mashed potatoes or egg noodles to soak up the savory gravy. Pair it with steamed green beans or a side salad for a complete meal. This dish pairs beautifully with Hearty Beef And Vegetable Stew for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat or in the microwave until heated through. If the gravy thickens too much during storage, add a splash of beef broth or water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Elegant Beef(Crock-Pot Recipe) contains roughly 186 calories, with 5g protein, 26g carbohydrates, and 8g fat. It is an excellent source of vitamin C (168% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1358mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beef stew meat for this recipe?
Yes, you can use frozen beef stew meat, but be sure to thaw it completely before cooking. Cooking times may vary slightly, so check for tenderness before serving.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute with a homemade white sauce or a different cream soup, such as cream of chicken. This will alter the flavor, but it will still be delicious.
Is it possible to cook this recipe on the stove instead of a slow cooker?
Yes, you can adapt this recipe for the stove by browning the beef in a pot, adding the other ingredients, and simmering on low heat for 1.5 to 2 hours until the beef is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).