Quaker'S Prize Winning Meat Loaf
A hearty, flavorful meatloaf featuring lean ground beef, oats, and a tangy tomato juice glaze—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Combine all ingredients; mix lightly but thoroughly.
- Press the mixture into an 8 x 4-inch loaf pan.
- Bake for 1 hour or until the meat is no longer pink and juices run clear.
- Drain excess juices; let stand for 5 minutes before serving.
Tips & Substitutions
For added moisture and flavor, consider incorporating chopped bell peppers or garlic into the mixture. If you're short on tomato juice, you can substitute with beef broth or a mix of ketchup and water. Be careful not to overmix the ingredients, as this can lead to a dense meatloaf. For a twist, try adding some Worcestershire sauce for depth.
Serving Suggestions
Serve this meatloaf with a side of creamy mashed potatoes and steamed green beans for a classic meal. It also pairs beautifully with crusty bread and a fresh garden salad. Consider making a meatloaf sandwich with leftovers, using hearty bread and your favorite condiments for a delicious lunch.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to keep it moist. Heat in the microwave for 1-2 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quaker'S Prize Winning Meat Loaf contains roughly 731 calories, with 19g protein, 142g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (48% of the Daily Value), iron (43% of the Daily Value), and protein (38% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a leaner meatloaf. Just be mindful that turkey can be drier than beef, so adding a bit more moisture, like extra tomato juice or sautéed vegetables, can help maintain the flavor and texture.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check this. Additionally, the meat should no longer be pink in the center and the juices should run clear.
Can I freeze the meatloaf?
Absolutely! Meatloaf freezes well. To freeze, wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).