Souper Baked Chicken
A comforting baked chicken dish with creamy mushroom gravy, perfect for family dinners and those craving tender, flavorful poultry with rich sauce.
Ingredients
Instructions
- Place salt and pepper on the chicken pieces and arrange them in a baking dish.
- Pour the three cans of cream of chicken soup over the chicken, covering it completely.
- Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for approximately 2 hours, or until the chicken is tender.
- Remove the foil and continue baking for an additional 10 to 15 minutes to let the gravy thicken slightly.
- Serve hot, with the flavorful gravy spooned over the tender chicken.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder, onion powder, or paprika before baking. If you don't have cream of chicken soup, you can use cream of mushroom or a homemade version using chicken broth and heavy cream. To enhance the dish, add some vegetables like carrots or peas to the baking dish for a complete meal. This recipe is also great for meal prep.
Serving Suggestions
This Souper Baked Chicken is delicious served over rice or mashed potatoes to soak up the flavorful gravy. For a refreshing contrast, pair it with steamed green beans or a simple salad. It also pairs beautifully with sides like buttery cornbread or crusty rolls. Consider serving it alongside quick and easy chicken tetrazzini for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish, cover with foil, and heat at 350°F (175°C) until warmed through. You can also microwave individual portions, but be cautious not to overcook the chicken, which can dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Baked Chicken contains roughly 25 calories, with 2g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it will require a longer cooking time. Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it's fully cooked. It’s recommended to thaw the chicken in the refrigerator beforehand for more even cooking.
What can I substitute for cream of chicken soup?
If you don’t have cream of chicken soup, you can substitute it with cream of mushroom soup or a homemade version using equal parts of chicken broth and heavy cream. You can also blend cooked chicken with broth and cream for a similar consistency.
How do I know when the chicken is done cooking?
To check if the chicken is done, use a meat thermometer to ensure it has reached an internal temperature of 165°F (74°C). Additionally, the chicken should be tender and easily pulled apart with a fork. If it’s still firm, continue baking and check periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).