Scrumptious Chicken

Prep: 10 min Cook: 60 min Serves: 4 Cuisine: American

A flavorful baked chicken dish featuring a sweet and savory glaze of peach preserves, onion soup mix, and Russian salad dressing, perfect for family dinners or casual gatherings.

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Ingredients

  • 1 chicken, cut up or 4 to 6 breasts
  • 1 bottle Russian salad dressing
  • 1 envelope onion soup mix
  • 1 (6 to 8 oz.) jar peach or apricot preserves

Instructions

  1. Place the chicken in a greased casserole dish.
  2. Mix together the Russian salad dressing, onion soup mix, and peach or apricot preserves.
  3. Pour the mixture over the chicken.
  4. Cover with foil or a lid.
  5. Bake at 350°F for 45 minutes to 1 hour or until the chicken is cooked through.

Tips & Substitutions

For a richer flavor, consider marinating the chicken in the salad dressing and onion soup mix for a few hours before baking. You can substitute the Russian dressing with a homemade version using mayonnaise, ketchup, and seasonings. If you prefer a sweeter glaze, use orange marmalade instead of peach or apricot preserves. This recipe is versatile and can easily be adapted for boneless chicken breasts.

Serving Suggestions

This scrumptious chicken pairs beautifully with creamy mashed potatoes or a side of roasted vegetables. Serve it with a fresh salad for a light meal or alongside rice for a heartier option. For a delightful twist, consider serving it with grits, as in Grits With Shrimp & Roasted Red Bell Peppers, for a comforting Southern-style dinner.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven set to 350°F for about 20 minutes or until heated through. You can also microwave it, but be sure to cover it to retain moisture and prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Scrumptious Chicken contains roughly 306 calories, with 2g protein, 58g carbohydrates, and 10g fat. It is a good source of vitamin C (11% of the Daily Value).

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 9.5g 12% DV
Carbs 58.2g 21% DV
Fiber 0.4g 1% DV
Sugar 38.5g 77% DV

Electrolytes

Sodium 374.3mg 16% DV
Potassium 112.9mg 2% DV
Cholesterol 3.4mg 1% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 10mg 11% DV
Calcium 22.2mg 2% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of preserves in this recipe?

Yes, you can use any fruit preserves you prefer! Raspberry, strawberry, or even fig preserves can add a unique flavor to the dish. Just keep in mind that the sweetness level may vary, so adjust the amount of onion soup mix accordingly.

What can I serve with the chicken?

This chicken dish is versatile and pairs well with various sides. Consider serving it with roasted vegetables, a fresh garden salad, or creamy mashed potatoes. For a complete meal, you could also serve it over a bed of rice or pasta to soak up the delicious sauce.

How can I ensure the chicken stays moist while baking?

To keep the chicken moist, be sure to cover it with foil or a lid during baking, especially in the first half of the cooking time. Additionally, using bone-in pieces or thighs can help retain moisture better than breasts alone. If using boneless breasts, consider reducing the cooking time slightly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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