Sour Brine Pickles
Tangy sour brine pickles offer a crisp, flavorful snack with a balance of sweet, salty, and vinegary notes, perfect for preserving summer cucumbers and enjoyed by pickle lovers.
Ingredients
Instructions
- Heat water, sugar, salt, and vinegar to boiling.
- Pour the hot brine over cucumbers in jars.
- Seal the jars to preserve the pickles.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).