Sour Cream And Apple Coleslaw
A crisp and creamy coleslaw with the tartness of lemon and the subtle heat of horseradish, combined with sweet apple chunks. This refreshing dish balances tangy and spicy flavors, making it perfect for picnics, barbecues, or as a cool side for hearty meals. It caters to those who enjoy vibrant, flavorful salads.
Ingredients
Instructions
- Mix sour cream and beaten egg yolks in a medium bowl.
- Add lemon juice, prepared horseradish, paprika, sugar, and salt; mix well.
- In a large bowl, combine shredded cabbage and cubed apple.
- Pour dressing over the cabbage and apple mixture; toss until well coated.
- Refrigerate for at least 1 hour before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want to add some crunch, you can include grated carrots or even some chopped nuts. Adjust the sweetness by adding more or less sugar based on your apple's tartness. To enhance the flavor, try adding a dash of cinnamon or nutmeg for a warm spice note.
Serving Suggestions
Serve this coleslaw as a refreshing side dish for barbecued meats or sandwiches. It pairs beautifully with Aunt Georgie's Scalloped Cabbage for a comforting meal. To elevate the dish, try garnishing with toasted walnuts or serving it alongside a light grilled chicken. This slaw also makes a great topping for tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may become slightly watery as it sits, so give it a good stir before serving. For best results, do not freeze, as the texture of the cabbage and apples will change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream And Apple Coleslaw contains roughly 1632 calories, with 81g protein, 13g carbohydrates, and 140g fat. It is an excellent source of protein (163% of the Daily Value), vitamin A (132% of the Daily Value), and iron (127% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1306mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Absolutely! Different apples can bring varying flavors and sweetness levels. Tart apples like Granny Smith add a nice contrast, while sweeter varieties like Fuji or Honeycrisp can enhance the overall sweetness of the dish. Feel free to mix them for a more complex flavor.
How can I make this recipe vegan?
To make this coleslaw vegan, substitute the sour cream and egg yolks with a plant-based sour cream or a cashew cream. You can also omit the egg yolks entirely, as they are not essential for flavor. Adjust the seasoning to taste for a satisfying vegan dish.
Is this coleslaw suitable for meal prep?
Yes, this coleslaw is great for meal prep! Prepare the dressing and cabbage-apple mixture separately to keep the cabbage crisp. Combine them right before serving for the best texture. This makes it a perfect addition to your weekly meal prep routine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).