Deep-Fried Zucchini
Crispy deep-fried zucchini slices with a light, flavorful batter and a sprinkle of Parmesan cheese make for a delicious appetizer or snack. Perfect for vegetable lovers and those craving a crunchy treat, this dish offers a satisfying combination of savory flavors and tender zucchini texture.
Ingredients
Instructions
- In a medium mixing bowl, combine 1 cup all-purpose flour, cornstarch, baking powder, salt, lemon pepper, onion powder, milk, and egg.
- Blend until smooth.
- Refrigerate for at least 30 minutes.
- Cut zucchini into 1/4-inch diagonal slices.
- Rinse and pat dry.
- Shake slices in remaining 1/2 cup flour to coat.
- Heat butter in a frying pan.
- Deep-fry coated zucchini slices until golden brown.
- Remove and drain on paper towels.
- Sprinkle with grated Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
836
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).