Aunt Georgie'S Scalloped Cabbage
A comforting casserole combining tender cabbage with a rich, cheesy white sauce, topped with crunchy bread crumbs. Perfect for a cozy family dinner, it offers a delightful blend of savory flavors and creamy textures that appeal to both kids and adults alike.
Ingredients
Instructions
- Cook cabbage in boiling, salted water for 7 minutes; save 3/4 cup water from the cabbage.
- Make a white sauce by melting margarine, then stirring in flour, the reserved cabbage water, and evaporated milk until smooth and thickened.
- In a buttered casserole, layer half of the cooked cabbage, then half of the white sauce, and half of the grated American cheese.
- Repeat the layers with the remaining cabbage, white sauce, and cheese.
- Melt 2 tablespoons of margarine with 1/2 cup bread crumbs and sprinkle evenly over the top of the casserole.
- Bake at 350°F for 30 minutes until golden brown and bubbly.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of evaporated milk. If you're looking for a lighter version, try substituting margarine with olive oil and using low-fat cheese. Adding spices such as garlic powder or nutmeg can elevate the flavor. You can also incorporate cooked bacon or ham for added richness, making it a heartier dish that pairs well with American recipes.
Serving Suggestions
This scalloped cabbage dish makes a delightful side for roasted meats or fried chicken. It can also be served alongside a refreshing salad or paired with Deep-Fried Zucchini for a comforting meal. For a vegetarian option, serve it with Jiffy Cake for a sweet finish. Garnish with fresh herbs to brighten the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or bake in the oven at 350°F until heated through, about 15-20 minutes. Adding a splash of milk before reheating can help restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Georgie'S Scalloped Cabbage contains roughly 517 calories, with 10g protein, 54g carbohydrates, and 29g fat. It is an excellent source of vitamin C (61% of the Daily Value), vitamin A (53% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute American cheese with cheddar, Monterey Jack, or a blend of your favorites. Just keep in mind that different cheeses will alter the flavor and texture slightly, but they will still create a delicious dish.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and the edges are bubbling. You can also insert a knife or fork into the center; it should come out hot and clean. If it needs more time, keep checking every 5 minutes to avoid overcooking.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the fridge. Just add a few extra minutes to the baking time when you're ready to cook it. This makes it a great option for holiday gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).