Sour Cream And Cheese Hashbrowns
Creamy and cheesy hashbrowns with sour cream and onions, baked to perfection, offering rich flavors perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Take the frozen hashbrowns out of the freezer 1 hour before mixing.
- In a large bowl, combine the sour cream, cream of chicken soup, chopped onion, and melted butter.
- Add the frozen hashbrowns and shredded Cheddar cheese to the mixture, and stir until well combined.
- Transfer the mixture to a 13 x 9-inch baking pan and spread evenly.
- Bake in a preheated 350°F (175°C) oven for 45 minutes to 1 hour, or until hot and bubbly.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using a combination of sour cream and Greek yogurt. If you don’t have cream of chicken soup, you can substitute it with cream of mushroom or a homemade white sauce. Ensure the butter is fully melted before mixing to avoid clumps, and for added flavor, sauté the onion before adding it to the mixture.
Serving Suggestions
These sour cream and cheese hashbrowns make a fantastic side dish for breakfast or brunch, especially alongside eggs or bacon. They also pair beautifully with 'Mike Riley's' Chicken for a comforting dinner. Consider serving with a fresh green salad for a balanced meal or use as a hearty topping for a baked potato.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hashbrowns in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream And Cheese Hashbrowns contains roughly 507 calories, with 16g protein, 23g carbohydrates, and 39g fat. It is an excellent source of calcium (34% of the Daily Value), protein (33% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 1249mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance. After mixing the ingredients, cover and refrigerate overnight. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use fresh hashbrowns instead of frozen?
Absolutely! If using fresh hashbrowns, ensure they are grated and lightly cooked before mixing. This will help them retain their texture while baking. You may need to adjust the baking time, as fresh hashbrowns will cook faster than frozen ones.
What can I serve with these hashbrowns?
These hashbrowns are versatile and can be served with a variety of dishes. They pair well with breakfast items like scrambled eggs, or can be a delicious side to grilled meats. For a complete meal, consider serving them with 'Best Ever Chicken And Dumplings' for a hearty comfort food experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).