Upside Down Pineapple Cake
A delightful upside-down pineapple cake featuring caramelized pineapple and cherries, with a moist cake base, perfect for gatherings or a special dessert treat.
Ingredients
Instructions
- Melt butter and brown sugar in a heavy skillet and simmer for a few minutes.
- Mix sugar, flour, eggs, fruit juice, salt, and baking powder to form the batter.
- Place pineapple rings in the skillet over the caramelized mixture.
- Position maraschino cherries in the center of each pineapple ring.
- Pour the cake batter evenly over the pineapple and cherries.
- Place the skillet in a preheated 350°F (175°C) oven and bake for 30 to 40 minutes.
- Immediately invert the skillet onto a large cake plate to serve.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).