Grandmother'S Oatmeal Cookies
Grandmother's oatmeal cookies boast a chewy texture with raisins and walnuts, perfect for comforting snacks or teatime treats, appealing to all ages.
Ingredients
Instructions
- Combine eggs, raisins, and vanilla and let stand for 1 hour.
- Thoroughly cream shortening and sugars together.
- Sift dry ingredients into the mixture and mix well.
- Blend in egg mixture, oatmeal, and nuts.
- Dough should be stiff.
Tips & Substitutions
For a twist on texture, consider substituting half of the shortening with unsweetened applesauce to reduce fat while keeping moisture. You can also use different nuts like pecans or even chocolate chips instead of walnuts. If you want to enhance the flavor, add a pinch of nutmeg or a tablespoon of molasses for deeper sweetness. If you prefer a nut-free option, simply omit the walnuts.
Serving Suggestions
Serve these oatmeal cookies alongside a glass of cold milk or a hot cup of tea for a delightful treat. They also pair well with fruit, such as sliced apples or a fresh berry medley. For a fun dessert idea, try serving them with a scoop of ice cream, similar to Aunt Lizzy'S Ice Cream Dream Pie, for a deliciously indulgent experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can layer parchment paper between cookies to prevent sticking. If you want to enjoy them warm, pop them in the microwave for about 10-15 seconds or warm them in an oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Oatmeal Cookies contains roughly 2225 calories, with 27g protein, 332g carbohydrates, and 89g fat. It is an excellent source of iron (197% of the Daily Value), vitamin A (106% of the Daily Value), and dietary fiber (76% of the Daily Value). Note that it is relatively high in sodium, at 2493mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can substitute quick oats for rolled oats, but keep in mind that the texture of the cookies may be slightly different. Quick oats will create a softer cookie, while rolled oats provide a chewier texture. If you prefer the classic chewiness, stick with rolled oats.
What can I do if my dough is too sticky?
If your cookie dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will make it easier to scoop and shape. If that doesn’t help, you can gradually add a bit more flour until the desired consistency is reached, but be careful not to overdo it.
Can I make these cookies vegan?
Yes, you can make a vegan version by replacing the eggs with flaxseed meal or chia seeds mixed with water as a binder. Use a plant-based shortening or coconut oil instead of regular shortening, and choose vegan sugar to ensure the entire recipe is vegan-friendly. Adjusting these ingredients will yield delicious cookies without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).