Sausage Meatballs
Savory sausage meatballs seasoned with celery and onion, baked to perfection. Perfect as an appetizer or main dish for family dinners and casual gatherings.
Ingredients
Instructions
- Combine sausage, bread crumbs, egg, minced celery, and minced onion in a bowl; mix well.
- Shape the mixture into 1-inch balls.
- Place the meatballs in a baking dish.
- Bake at 350°F (175°C) for 40 minutes until cooked through and browned.
Tips & Substitutions
For added flavor, consider incorporating garlic powder or Italian seasoning into the meatball mixture. If you don't have pork sausage, turkey sausage can be used as a leaner alternative. For a gluten-free version, substitute the Stove Top stuffing mix with gluten-free bread crumbs or crushed gluten-free crackers. Make sure to mix the ingredients thoroughly to ensure even flavor throughout the meatballs.
Serving Suggestions
Serve these savory sausage meatballs with a side of marinara sauce for dipping or over a bed of spaghetti for a comforting meal. They also pair beautifully with Teresa'S Broccoli Salad for a fresh contrast. For a hearty lunch, try them in a sub sandwich topped with melted cheese or alongside Martha'S Baked Beans for a classic barbecue feast.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave them for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Meatballs contains roughly 1213 calories, with 15g protein, 109g carbohydrates, and 81g fat. It is an excellent source of protein (30% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these meatballs?
Yes, these sausage meatballs freeze well! After baking, allow them to cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, bake directly from frozen, adding a few extra minutes to the cooking time.
What can I add to the meatball mixture for extra flavor?
Consider adding grated Parmesan cheese, chopped fresh herbs like parsley or basil, or even a splash of Worcestershire sauce to the meatball mixture. These additions can enhance the flavor profile and provide a delightful twist to the recipe.
Can I make these meatballs in advance?
Absolutely! You can prepare the meatball mixture ahead of time, shape them, and store them in the refrigerator for up to 24 hours before baking. This can save you time on busy days. You can also bake them in advance and reheat them when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).