Teresa'S Broccoli Salad

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A vibrant, crunchy broccoli salad with cheesy and smoky flavors, perfect for potlucks, picnics, or casual gatherings. It combines fresh vegetables with rich bacon and creamy dressing.

Be the first to rate this recipe

Ingredients

  • 2 heads fresh broccoli
  • 1 block Cheddar cheese, shredded
  • 1 lb bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 tablespoons vinegar

Instructions

  1. Cook and crumble the bacon, then set aside.
  2. Chop the broccoli into small florets.
  3. In a large bowl, combine chopped broccoli, shredded Cheddar cheese, and crumbled bacon.
  4. In a separate small bowl, mix mayonnaise, sugar, and vinegar until well combined.
  5. Pour the dressing over the broccoli mixture and toss to coat evenly.
  6. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 39.1g 50% DV
Carbs 12.2g 4% DV
Fiber 1.7g 6% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 649.5mg 28% DV
Potassium 273.8mg 6% DV
Cholesterol 50.3mg 17% DV

Vitamins & Minerals

Vitamin A 104.8mcg 12% DV
Vitamin C 16.1mg 18% DV
Vitamin D 0.2mcg 1% DV
Calcium 220.5mg 17% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → Dairy recipes → All recipes →