Chunky Ham Casserole
A hearty, cheesy ham casserole featuring tender macaroni, creamy mushroom soup, and crispy cracker topping, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Prepare macaroni according to package instructions and drain.
- Mix together cream of mushroom soup, Carnation milk, shredded cheese, salt, pepper, and chunky ham.
- Add cooked macaroni to the mixture and mix well.
- Pour the mixture into a buttered dish.
- Top with cracker crumbs.
- Bake uncovered at 350°F for 20 to 25 minutes or until bubbly.
- Sprinkle lightly with additional cheese before serving.
Tips & Substitutions
For a creamier texture, consider adding an extra splash of Carnation milk or a dollop of sour cream to the mixture. If you want to boost the flavor, try incorporating some sautéed onions or garlic. You can substitute the chunky ham with leftover cooked pork or diced turkey for a different twist. This dish also works well with gluten-free macaroni if needed.
Serving Suggestions
Serve the chunky ham casserole with a simple side salad, such as Teresa'S Broccoli Salad, for a refreshing contrast. You can also pair it with crusty bread or garlic bread for a hearty meal. For a touch of freshness, a light drizzle of lemon juice over the top just before serving can enhance the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil, then warm in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Ham Casserole contains roughly 272 calories, with 12g protein, 36g carbohydrates, and 9g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1185mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just cover it tightly with plastic wrap. When ready to bake, remove it from the fridge and allow it to come to room temperature before baking as directed.
How do I make this dish vegetarian?
To make a vegetarian version of this casserole, simply omit the ham and replace it with your favorite vegetables, such as mushrooms, bell peppers, or zucchini. You can also use a plant-based cream of mushroom soup to maintain the creamy texture.
What type of cheese works best in this recipe?
While the recipe calls for shredded cheese, you can use a blend of your favorites. Cheddar adds a nice sharpness, while mozzarella provides a gooey texture. For an extra kick, try adding pepper jack or a sprinkle of Parmesan on top before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).