Sour Cream Apple Pie(8 Servings)
A creamy, tangy apple pie with a sour cream topping and warm cinnamon spice, perfect for dessert lovers seeking a comforting, flavorful treat.
Ingredients
Instructions
- Place slices of peeled and sliced tart apples in a lined 9-inch pastry shell, overlapping them.
- Sprinkle the apples with lemon juice.
- In a bowl, mix sugar, flour, salt, cinnamon, and nutmeg.
- Cut in butter until the mixture becomes crumbly.
- Sprinkle the crumbly mixture over the apples.
- Spread the sour cream evenly over the top of the pie.
- Bake in a preheated 350°F oven for 55 minutes, or until the apples are tender.
Tips & Substitutions
For the best flavor, use a mix of tart apples like Granny Smith and Honeycrisp. You can substitute the sour cream with Greek yogurt for a lighter version. If you prefer a sweeter pie, increase the sugar to 1 cup. To prevent the crust from burning, cover the edges with foil during baking if they brown too quickly.
Serving Suggestions
Serve the Sour Cream Apple Pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside a slice of Coconut Cake Supreme for dessert variety.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a 350°F oven for about 10 minutes until warmed through. This will help maintain the pie's crust texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Apple Pie(8 Servings) contains roughly 144 calories, with 3g protein, 16g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
While fresh apples yield the best texture and flavor, you can use frozen apples if necessary. Just ensure they are thawed and drained of excess moisture before using them to prevent a soggy pie.
What can I use instead of butter?
You can substitute the butter with margarine or a plant-based butter alternative if you're looking for a dairy-free option. Both will work well in achieving the desired crumbly texture for the topping.
How do I know when the pie is done baking?
The pie is done when the apples are tender and the top is lightly golden brown. You can check for doneness by inserting a fork into the apples; it should slide in easily. Additionally, the filling may bubble slightly around the edges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).