Three-In-One Cheese Ball
A versatile cheese ball trio featuring tangy blue cheese, fresh parsley, and crunchy nuts, perfect for entertaining or casual snacking with assorted crackers.
Ingredients
Instructions
- In a mixing bowl, beat cream cheese, shredded Cheddar cheese, milk, minced onion, and Worcestershire sauce until fluffy.
- Divide the mixture into three equal portions, about 1 cup each.
- Shape each portion into a ball and roll in cracked black pepper.
- Add crumbled Blue cheese to the second portion and mix well, then shape into a ball and roll in minced parsley.
- Add garlic powder to the remaining portion and mix well, then shape into a ball and roll in chopped pecans.
- Cover the cheese balls and refrigerate until ready to serve.
- Serve with assorted crackers.
Tips & Substitutions
To enhance flavor, consider adding a pinch of smoked paprika or cayenne pepper to the cheese mixture. If you don't have Blue cheese, feta or goat cheese can be suitable substitutes. For a vegetarian option, ensure your Worcestershire sauce is vegetarian-friendly, or use soy sauce or liquid aminos instead. Use low-fat cream cheese and cheese for a lighter version.
Serving Suggestions
These cheese balls make a delightful appetizer at gatherings. Serve them alongside assorted crackers, fresh vegetable sticks, or even slices of crusty bread. Pair with a selection of wines or craft beers for a complete experience. For a sweet contrast, they also pair beautifully with Heavenly Gingersnaps for a unique flavor combination.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to five days. They can also be frozen for up to a month; just wrap them tightly in plastic wrap and then foil. Thaw in the refrigerator overnight before serving. Avoid reheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Three-In-One Cheese Ball contains roughly 831 calories, with 54g protein, 138g carbohydrates, and 25g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (215% of the Daily Value), and vitamin C (211% of the Daily Value). Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these cheese balls spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the cheese mixture. You can also roll the cheese balls in spicy nuts or add a sprinkle of cayenne pepper to the cracked black pepper for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).