Sour Cream Apple
A creamy, sweet apple dessert with a tangy sour cream base, perfect for cozy gatherings and family dinners, featuring tender apples and a delightful topping.
Ingredients
Instructions
- Mix together sour cream, sugar, flour, salt, vanilla, and egg.
- Pour the mixture over sliced apples in a baking dish.
- Bake at 375°F for 25 minutes.
- Add topping after baking and serve.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream. If you want to reduce the sugar, using a natural sweetener like honey or maple syrup works well. For a gluten-free version, substitute the flour with almond flour or a gluten-free blend. Adjust the apple variety based on your preference; tart apples such as Granny Smith add a nice contrast to the sweetness.
Serving Suggestions
Serve the Sour Cream Apple warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Standard Biscuits for a delightful brunch or dessert. You can also enjoy it alongside a fresh salad for a satisfying meal.
Storage & Reheating
Store any leftover Sour Cream Apple in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F until heated through, about 10-15 minutes. Alternatively, you can microwave individual servings for 30-60 seconds, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Apple contains roughly 312 calories, with 6g protein, 64g carbohydrates, and 4g fat. It is a good source of calcium (17% of the Daily Value), protein (13% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1999mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Yes, you can use a variety of apples depending on your taste preference. Tart apples like Granny Smith provide a nice balance to the sweetness, while sweeter varieties like Fuji or Honeycrisp can enhance the overall flavor. Mixing different types can also create a more complex taste.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the sour cream with non-dairy yogurt or a cashew cream. Ensure that the alternative you choose has a similar consistency to sour cream, and adjust the sugar according to the sweetness of the substitute.
Is this recipe suitable for freezing?
This Sour Cream Apple can be frozen, but it’s best to freeze it before baking. Assemble the dish, cover tightly, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).