Sour Cream Bundt Cake
A rich and moist bundt cake featuring the classic flavors of vanilla, pecans, and a sweet brown sugar topping, perfect for dessert or coffee gatherings.
Ingredients
Instructions
- Mix together cake mix, dry pudding, oil, sour cream, eggs, and milk.
- Mix together pecans, brown sugar, and white sugar.
- Add the nut mixture to the cake mixture and blend together.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 325°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you want to reduce the fat content, you can substitute half of the oil with unsweetened applesauce. This Sour Cream Bundt Cake can also be enhanced with chocolate chips or dried fruit for added texture. Ensure your Bundt pan is well-greased to prevent sticking, as this cake is quite moist.
Serving Suggestions
This cake is perfect for afternoon tea or as a dessert for family gatherings. Serve it plain or dusted with powdered sugar for an elegant touch. It pairs beautifully with coffee or a scoop of vanilla ice cream. For a festive twist, consider serving it alongside Banana Nut Squares for a sweet platter.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for 10-15 seconds, or enjoy it cold as a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Bundt Cake contains roughly 508 calories, with 5g protein, 80g carbohydrates, and 20g fat. It is a good source of calcium (16% of the Daily Value), iron (12% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, while yellow cake mix is recommended for its flavor, you can use a white or even chocolate cake mix for a different taste profile. Just be aware that it may alter the overall flavor and texture of the cake.
What can I do if I don't have sour cream?
If you don't have sour cream, you can substitute it with plain Greek yogurt or buttermilk in equal amounts. Both alternatives will provide the necessary moisture and slight tang that sour cream contributes to the cake.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, bake for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).