Tater Pecan Pie

Name: Tater Pecan Pie
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 slightly beaten eggs; 1 c. mashed baked yams; 1 c. sugar; 2 Tbsp. flour; 1/2 c. dark corn syrup; 1 tsp. vanilla; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 c. pecans

Vegetarian

Cook: 40 min Cuisine: American

A rich pecan pie with sweet yams and a cinnamon-spiced filling, topped with whole pecans. Perfect for holiday gatherings or dessert lovers seeking warmth and crunch.

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Ingredients

3 slightly beaten eggs ⓘ
1 c. mashed baked yams ⓘ
1 c. sugar ⓘ
2 Tbsp. flour ⓘ
1/2 c. dark corn syrup ⓘ
1 tsp. vanilla ⓘ
1/2 tsp. cinnamon ⓘ
1/4 tsp. salt ⓘ
1 c. pecans

Instructions

Mix all ingredients except pecans. Pour into pie shell.
Place whole pecans on top of the filling.
Bake at 350°F for 40 minutes or until set.

Nutrition & Diet Analysis (per serving)

645 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 26.6g 34% DV

Carbs 83.5g 30% DV

Fiber 4.5g 16% DV

Sugar 29.6g 59% DV

Electrolytes

Sodium 9841.5mg 100% DV

Potassium 390.5mg 8% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 138.8mg 11% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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