Tater Pecan Pie
A rich pecan pie with sweet yams and a cinnamon-spiced filling, topped with whole pecans. Perfect for holiday gatherings or dessert lovers seeking warmth and crunch.
Ingredients
Instructions
- Mix all ingredients except pecans. Pour into pie shell.
- Place whole pecans on top of the filling.
- Bake at 350°F for 40 minutes or until set.
Tips & Substitutions
For a creamier texture, ensure your yams are thoroughly mashed and free of lumps. You can substitute light corn syrup for dark if that's what you have on hand, but it will alter the flavor slightly. If you want a nut-free version, consider using sunflower seeds instead of pecans. For an extra layer of flavor, add a dash of nutmeg to the filling.
Serving Suggestions
Serve your Tater Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Mom'S Banana Cake for a sweet dessert spread. Consider a light salad on the side to balance the richness of the pie, making it a perfect end to any meal.
Storage & Reheating
Store leftover Tater Pecan Pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes until warmed through. Alternatively, enjoy it chilled or at room temperature, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Tater Pecan Pie contains roughly 398 calories, with 4g protein, 57g carbohydrates, and 3g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1845mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yams instead of baked ones?
Yes, you can use fresh yams. Just boil or steam them until tender before mashing. Make sure to let them cool before adding them to the filling to prevent cooking the eggs too quickly.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Bake it, allow it to cool completely, then cover and refrigerate. This will let the flavors develop and make it easier to slice when serving.
What can I use instead of eggs for a vegan version?
For a vegan Tater Pecan Pie, substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until thickened). This will help bind the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).