Sour Cream Candy
Sour Cream Candy offers a rich, creamy texture with the tang of sour cream and the sweetness of sugar and syrup. Incorporating nuts and candied cherries, this treat is perfect for those who enjoy a nostalgic, homemade confection with a delightful crunch and fruity burst of flavor.
Ingredients
Instructions
- Combine sugar, sour cream, white syrup, butter, and salt in a saucepan; bring to a boil, stirring slowly until the sugar melts.
- Then boil without stirring over medium heat until the mixture reaches the soft ball stage.
- Remove from heat and let stand for 15 minutes without stirring.
- Add vanilla and beat until the mixture starts to lose its gloss, about 8 minutes.
- Add chopped candied cherries and nuts.
- Pour into a buttered pan and allow to cool before cutting into pieces.
Tips & Substitutions
For a creamier texture, you can substitute half of the sour cream with cream cheese. Make sure to use a candy thermometer for precision, as the soft ball stage is crucial for achieving the right consistency. If you want to add a twist, consider mixing in some chopped dried fruits or using different nuts like pecans or walnuts. Ensure all ingredients are at room temperature for best results.
Serving Suggestions
Cut the candy into bite-sized pieces and serve them on a decorative plate as a delightful treat at parties or gatherings. They pair beautifully with coffee or hot chocolate, making for a perfect afternoon snack. For a festive touch, consider serving them alongside other sweets like Butterscotch Peanut Butter Fudge or Welch Cookies during holidays.
Storage & Reheating
Store Sour Cream Candy in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them to prolong freshness, but allow them to come to room temperature before serving for optimal texture. Avoid stacking them too closely to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Candy contains roughly 201 calories, with 0g protein, 4g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of white syrup?
Yes, you can substitute light corn syrup or agave syrup for white syrup. However, keep in mind that different syrups may slightly alter the flavor and texture of the candy. Light corn syrup is a great alternative as it provides similar sweetness and consistency.
What is the soft ball stage?
The soft ball stage refers to a specific temperature range (234°F to 240°F or 112°C to 115°C) when making candy. At this point, a small amount of the mixture dropped into cold water will form a soft, flexible ball. This stage is crucial for achieving the desired chewy texture of the candy.
Can I make this candy vegan?
To make a vegan version of Sour Cream Candy, substitute the sour cream with a plant-based alternative, such as coconut cream or cashew cream. Replace the butter with a vegan butter or coconut oil. Keep in mind that the flavor and texture may vary slightly, but it can still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).