Deep Dish Apple Pie
A hearty deep dish apple pie with tender, cinnamon-spiced apples enclosed in a flaky homemade crust. Its warm, comforting flavors make it perfect for family gatherings or cozy weekend desserts, offering a delightful balance of sweetness and spice in every bite.
Ingredients
Instructions
- Place apples in a 10 x 6 x 2-inch baking dish.
- Combine sugar and cinnamon; set aside 1 teaspoon of the mixture.
- Stir cornstarch and salt into the sugar mixture.
- Sprinkle the mixture over the apples.
- Mix together flour and ground nutmeg.
- Cut in margarine until the mixture resembles coarse crumbs.
- Sprinkle 1 tablespoon of cold water over part of the mixture and toss with a fork.
- Repeat until all the mixture is moistened.
- Form the dough into a ball and roll into a 12 x 8-inch rectangle.
- Place the pastry atop the apples in the baking dish.
- Cut vents in the pastry and flute the edges.
- Bake at 375°F (190°C) for 40 minutes.
- Brush the pastry with milk and sprinkle with the reserved sugar mixture.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you're out of cornstarch, you can substitute with equal parts all-purpose flour. To enhance the crust, add a pinch of vanilla extract to the dough. For a fun twist, try adding a handful of raisins or chopped walnuts to the apple filling. This deep dish apple pie pairs beautifully with Butterscotch Peanut Butter Fudge.
Serving Suggestions
Serve this deep dish apple pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. Pair it with a cup of freshly brewed coffee or tea for a cozy treat. For a festive touch, consider serving alongside Chocolate Snowballs for a dessert table that showcases diverse flavors.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual slices for 30-60 seconds, but be cautious as this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Apple Pie contains roughly 459 calories, with 6g protein, 71g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (82% of the Daily Value), vitamin C (75% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium and protein. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but be sure to thaw and drain them thoroughly to avoid excess moisture. You may want to add a bit more cornstarch to help with thickening if the filling seems too wet. Adjust the sugar and spices according to your taste, as frozen apples may be sweeter.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the vents. You can also insert a knife or toothpick into the apples; they should be tender but not mushy. If the crust is browning too quickly, cover it with foil and continue baking until fully cooked.
What apples work best for deep dish apple pie?
A blend of tart and sweet apples works best for depth of flavor. Consider using Granny Smith for tartness and Fuji or Honeycrisp for sweetness. This combination ensures a balanced taste and a satisfying texture. Avoid overly soft apples, as they may turn mushy during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).