Sour Cream Chicken Supreme
Creamy and flavorful, Sour Cream Chicken Supreme features tender chicken simmered in a savory broth with sour cream, topped with eggs and pimento, perfect for comforting family dinners.
Ingredients
Instructions
- Saute chopped onion in margarine in a large skillet until translucent.
- Add chicken pieces a few at a time and brown on both sides.
- Add poultry seasoning and stir to coat the chicken.
- Pour in chicken broth and simmer the mixture for 20 minutes.
- Stir in sour cream and heat thoroughly without boiling.
- Top with sliced boiled eggs and chopped pimento before serving.
- Serve the dish over cooked rice.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're short on time, pre-cooked rotisserie chicken can be used as a shortcut. You can also substitute Greek yogurt for sour cream for a lighter version. To enhance the taste, add garlic or fresh herbs like thyme or parsley, which pair beautifully with this dish.
Serving Suggestions
Serve Sour Cream Chicken Supreme over a bed of fluffy rice to soak up the creamy sauce. It pairs wonderfully with steamed vegetables or a fresh salad for a complete meal. For a comforting twist, consider serving it alongside creamy mashed potatoes or even with crusty bread to enjoy every last bit of the sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat to prevent the sour cream from curdling. You can also microwave individual portions, but cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Chicken Supreme contains roughly 1189 calories, with 9g protein, 51g carbohydrates, and 108g fat. It is a good source of protein (17% of the Daily Value), iron (11% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even browning. Adjust the cooking time as needed to ensure the chicken is fully cooked through.
What can I substitute for chicken broth?
You can use vegetable broth or even water with a bouillon cube as a substitute for chicken broth. This will alter the flavor slightly but still provide a nice base for the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time and store it in the refrigerator. Just reheat gently on the stovetop before serving. This makes it a perfect option for meal prep or hosting guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).