Helenann'S Liver Pate
Helenann's Liver Pate offers a rich, creamy texture with savory flavors of chicken liver, herbs, and mayonnaise, perfect for spreading on crackers or celery for elegant appetizers.
Ingredients
Instructions
- Saute chicken livers in margarine until cooked.
- Set aside to cool.
- Put dried minced onions, mayonnaise, dried parsley, garlic powder, and Worcestershire sauce into a blender and blend until smooth.
- Put the cooled livers and juices through a fine grinder or food processor.
- Mix the ground livers with the blended ingredients until well combined.
- Refrigerate the mixture before serving.
- Serve with crackers or stuffed into celery ribs.
Tips & Substitutions
For a creamier texture, consider substituting half of the margarine with cream cheese. If you prefer a milder flavor, use fresh green onions instead of dried minced onions. Always ensure the chicken livers are fully cooked to avoid any risk. This pate is a great spread for a variety of occasions, and you can even use it as a filling for appetizers in recipes like Easiest Chicken And Dumpling Recipe Ever.
Serving Suggestions
Serve the liver pate chilled as an appetizer on a platter with an assortment of crackers, bread, or vegetable sticks. It pairs beautifully with a fresh salad or pickles for a delightful contrast. For a more substantial meal, consider serving it with a side of Easy Bread Dressing. This dish is perfect for gatherings or as part of a charcuterie board.
Storage & Reheating
Store any leftover liver pate in an airtight container in the refrigerator for up to a week. To reheat, let it sit at room temperature for about 30 minutes before serving. You can also microwave it briefly, but be careful not to overheat, which may change its texture. If it becomes too firm, stir in a bit of softened butter or margarine.
Nutrition & Diet Analysis (per serving)
Each serving of Helenann'S Liver Pate contains roughly 440 calories, with 15g protein, 81g carbohydrates, and 9g fat. It is an excellent source of iron (33% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken livers instead of frozen?
Yes, fresh chicken livers can be used in this recipe. Just make sure they are cleaned properly and cooked thoroughly in the margarine. Fresh livers often have a richer flavor, enhancing the overall taste of the pate.
How long does the liver pate last in the fridge?
The liver pate can last in the refrigerator for up to one week when stored in an airtight container. It's best to consume it within three to five days for optimal freshness and flavor.
Can I freeze liver pate?
Yes, you can freeze liver pate for up to three months. To freeze, place it in an airtight container or wrap it tightly in plastic wrap. Thaw it overnight in the refrigerator before serving, and consider stirring in a little butter or margarine after thawing for a smooth texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).