Sour Cream Crescent Rolls
Creamy, buttery crescent rolls with a tender crumb, perfect for breakfast or snacks. Flavored with sour cream and a hint of sweetness, ideal for family gatherings.
Ingredients
Instructions
- Scald the sour cream.
- Stir in sugar, salt, and melted butter. Cool until lukewarm.
- Measure warm water into a large bowl. Sprinkle in yeast and stir.
- Add the lukewarm sour cream mixture, eggs, and sifted flour.
- Mix until well blended.
- Cover tightly and refrigerate overnight.
- Next day, turn out dough onto a lightly floured board.
- Divide the dough into 4 parts.
- Roll each part into a 10-inch circle.
- Cut each circle into 12 wedge-shaped pieces.
- Roll each piece up from the wide end and place on a greased baking sheet.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
- Bake at 375°F (190°C) for 15 minutes or until browned.
- If desired, brush with butter when removed from oven.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of melted butter. If you're out of sour cream, plain yogurt can be a great substitute. To enhance the dough's texture, be sure to sift the flour thoroughly. This recipe is also adaptable; you can add herbs or cheese to the dough for a unique twist, making it a fantastic pairing with Cheesy Spinach.
Serving Suggestions
These sour cream crescent rolls are perfect for breakfast or as a side dish with dinner. They pair well with creamy soups or stews and can be served alongside dishes like Creamy Cabbage-And-Apple Slaw for a delightful meal. For a sweet touch, enjoy them with honey or jam for a delightful breakfast experience.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, consider freezing the baked rolls; wrap them tightly in plastic wrap and aluminum foil. When you're ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10 minutes for a soft, warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Crescent Rolls contains roughly 96 calories, with 2g protein, 11g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance and freeze it?
Yes, you can freeze the dough after it has been mixed but before it rises. Shape the dough into a ball, wrap it tightly in plastic wrap, and place it in a freezer bag. When ready to use, thaw it in the refrigerator overnight and let it rise before rolling and baking.
What can I do if my rolls don't rise properly?
If your rolls fail to rise, ensure that your yeast is fresh and active. The water used should be warm but not hot, ideally between 100°F to 110°F (37°C to 43°C). If the dough doesn't rise, try placing it in a warm, draft-free area to encourage leavening.
How can I tell when the rolls are done baking?
The rolls are ready when they are golden brown on top and sound hollow when tapped on the bottom. If you're unsure, you can use a thermometer; the internal temperature should reach about 190°F (88°C) when fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).