Creamy Cabbage-And-Apple Slaw
A crisp and creamy slaw combining shredded cabbage, apple, and peppers, dressed with a tangy honey-mustard mayo mixture. Perfect for summer gatherings or light lunches.
Ingredients
- 6 cups finely shredded green cabbage ⓘ
- 1/2 cup finely shredded onion ⓘ
- 1 green or red pepper, seeded and cut into thin strips ⓘ
- 1 large red apple, cored and diced
- 1/4 cup dark or light raisins ⓘ
- 3 tablespoons lemon juice ⓘ
- 1/2 cup mayonnaise ⓘ
- 1/2 cup sour cream ⓘ
- 1 tablespoon honey ⓘ
- 2 teaspoons mustard ⓘ
- 1 teaspoon salt ⓘ
- dash of pepper ⓘ
- green pepper rings for garnish (optional) ⓘ
Instructions
- In a large salad bowl, combine cabbage, onion, and pepper strips.
- Toss the apple and raisins with lemon juice, then add to the cabbage mixture.
- In a small bowl, combine mayonnaise, sour cream, honey, mustard, salt, and pepper.
- Pour the dressing over the cabbage mixture.
- Toss until the slaw is evenly coated.
- Cover with plastic film and refrigerate until serving.
- Just before serving, stir with a fork.
- Garnish with pepper rings if desired.
Tips & Substitutions
For added crunch, consider using shredded carrots or celery in place of some cabbage. If you prefer a lighter dressing, substitute Greek yogurt for the sour cream. Experiment with different apple varieties; a tart apple like Granny Smith can enhance the flavor. This slaw can be made a day in advance, allowing the flavors to meld beautifully.
Serving Suggestions
Serve this creamy slaw alongside grilled meats or sandwiches for a delightful crunch. It also pairs beautifully with American recipes like pulled pork or BBQ chicken. For a complete meal, consider adding it to a taco or wrapping it with roasted vegetables. Garnish with green pepper rings for an extra pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become a bit watery as it sits, so give it a good stir before serving. It is best enjoyed cold, but if you prefer a warm version, you can lightly sauté it in a pan for a few minutes to warm it through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cabbage-And-Apple Slaw contains roughly 312 calories, with 7g protein, 45g carbohydrates, and 13g fat. It is a good source of calcium (19% of the Daily Value), vitamin C (17% of the Daily Value), and vitamin A (16% of the Daily Value). Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw vegan?
Yes, you can easily adapt this recipe to be vegan. Substitute the mayonnaise with a plant-based version and use non-dairy yogurt instead of sour cream. You can also replace honey with maple syrup or agave nectar for a fully vegan-friendly slaw.
How can I make this dish spicier?
To add some heat to your slaw, consider mixing in diced jalapeños or using a spicy mustard in the dressing. A sprinkle of red pepper flakes can also give it a nice kick without overpowering the other flavors.
What type of apples work best for this slaw?
For this slaw, you can use a variety of apples depending on your taste preference. Tart apples like Granny Smith offer a nice contrast to the creamy dressing, while sweeter options like Fuji or Honeycrisp can add a delightful sweetness. Choose your favorite or mix different types for added flavor!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).