Oat Crunch

Prep: 15 min Cook: 30 min Cuisine: American

A crunchy oat topping paired with rich brownie, featuring warm cinnamon and toasted pecans, perfect for satisfying dessert cravings or casual gatherings with family and friends.

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Ingredients

Instructions

  1. Grease the bottom of a 13 x 9 x 2-inch pan.
  2. Prepare the brownie mix according to the package instructions.
  3. Spoon the prepared brownie batter into the greased pan.

Nutrition & Diet Analysis (per serving)

805 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 52.9g 68% DV
Carbs 77.6g 28% DV
Fiber 6.1g 22% DV
Sugar 45.4g 91% DV

Electrolytes

Sodium 198mg 9% DV
Potassium 281.3mg 6% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.4mg
Calcium 101.8mg 8% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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