Butter Creams Candy
Creamy, decadent butter creams coated in smooth chocolate make these candies perfect for gifting or enjoying as a rich, sweet treat for special occasions and gatherings.
Ingredients
Instructions
- Whip together butter, cream cheese, and vanilla until well combined.
- Gradually add confectioners sugar, mixing until smooth.
- Chill the mixture until firm.
- Shape into balls and place on wax paper-lined cookie sheet.
- Chill again until firm.
- In the top of a double boiler, melt chocolate chips and Crisco until smooth.
- Dip the butter cream balls into the melted chocolate and set onto wax paper to cool.
- Keep the candies chilled until ready to serve.
Tips & Substitutions
For a smoother texture, ensure the butter and cream cheese are at room temperature before mixing. If you prefer a lighter chocolate coating, consider using dark chocolate instead of semi-sweet. You can also add a pinch of sea salt to the chocolate for a delightful contrast to the sweetness. For a twist, incorporate crushed nuts or a hint of peppermint extract to the butter cream mixture.
Serving Suggestions
These butter cream candies make a delightful treat for parties or as a sweet gift. Serve them alongside coffee or tea for a perfect afternoon snack. They pair beautifully with Blueberry Jello Dessert for a colorful dessert platter. Consider garnishing with sprinkles or crushed nuts for added texture and visual appeal.
Storage & Reheating
Store the butter creams in an airtight container in the refrigerator to maintain their firmness and freshness. They can last up to two weeks when properly stored. If you need to freeze them, place them in a single layer on a baking sheet until solid, then transfer to a container. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Creams Candy contains roughly 108 calories, with 2g protein, 12g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for dipping?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate for dipping, depending on your flavor preference. Each type will give a unique taste to the candies. Just make sure to adjust the melting time as different chocolates have different melting points.
How can I prevent the chocolate from hardening too quickly?
To prevent the chocolate from hardening too quickly while dipping, keep it warm on a double boiler or in a slow cooker set on low heat. If the chocolate thickens, add a small amount of shortening or Crisco to help maintain a smooth consistency for easier dipping.
Is there a way to make these candies dairy-free?
Yes, to make these butter creams dairy-free, substitute the butter with a vegan butter alternative and replace the cream cheese with a dairy-free cream cheese product. Ensure that the chocolate chips you choose are also dairy-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).