Sour Cream Elderberry Pie
A luscious elderberry pie with creamy sour cream that offers a tart, sweet flavor, perfect for berry lovers and those seeking a unique, homemade dessert experience.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Bake at 425°F for 10 minutes, then reduce heat to 300°F.
- Bake for an additional 40 minutes or until a knife inserted comes out clean.
- Test the pie with a knife to check doneness.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of flour or using cornstarch as a substitute. If elderberries are not available, frozen or even blackberries can work well. Ensure the berries are ripe for the best flavor. Mixing in a pinch of cinnamon can add warmth to the pie. This recipe is great for experimenting with different fruits, similar to Peaches And Cream Pie(This Is Scrumptious!).
Serving Suggestions
Serve this pie warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of tea or coffee. Consider serving alongside a light salad or fruit for a well-rounded meal. For a special touch, drizzle with Salt Free Lemon Sauce to enhance the flavors.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the pie's flaky crust while keeping the filling deliciously creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Elderberry Pie contains roughly 814 calories, with 22g protein, 175g carbohydrates, and 2g fat. It is an excellent source of iron (54% of the Daily Value), vitamin C (54% of the Daily Value), and protein (45% of the Daily Value), and a good source of potassium and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool completely, and then store it in the refrigerator. This allows the flavors to meld beautifully. Just reheat before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).