All Fruit Cobbler
A warm, fruity cobbler with a tender batter base topped with juicy berries or peaches, perfect for casual gatherings or comforting dessert cravings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix the sugar and fruit.
- Pour butter into an 8 x 11-inch dish and put in oven to melt.
- Sift the flour, baking powder, and salt together, then stir in the milk to make the batter.
- Pour the batter into the melted butter in the dish.
- Quickly spoon the fruit and juices over the batter.
- Return to the oven and bake for about 30 to 40 minutes until golden and bubbling.
Tips & Substitutions
For a more complex flavor, consider adding a teaspoon of vanilla extract to the batter or a sprinkle of cinnamon for warmth. If you don't have fresh fruit, frozen berries work well too; just thaw and drain excess moisture. To make this recipe gluten-free, substitute the plain flour with a 1:1 gluten-free flour blend. Be careful not to overmix the batter to keep it light.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Margaret Kalb'S Banana Cake for a delightful dessert spread. For breakfast, enjoy it alongside yogurt or as a topping for pancakes. Fresh mint leaves can also add a refreshing touch.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. This keeps the cobbler crust crisp and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of All Fruit Cobbler contains roughly 187 calories, with 4g protein, 42g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this cobbler?
Absolutely! You can use any combination of berries like strawberries, blackberries, or even diced apples and pears. Just ensure the fruit is ripe and sweet to achieve the best flavor. Adjust the sugar based on the sweetness of the fruit you choose.
What should I do if my cobbler is too runny?
If your cobbler turns out too runny, it may be due to excess juice from the fruit. For next time, consider adding a tablespoon of cornstarch to the fruit mixture to help thicken it. You can also bake it a bit longer to allow more moisture to evaporate.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time. Assemble it without baking and cover it tightly; it can be stored in the refrigerator for up to 24 hours. When ready to serve, bake directly from the fridge, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).