Onion "Kuchen" Bread
A savory onion bread with tender biscuits, creamy sour cream topping, and a poppy seed garnish, perfect for sharing as a comforting appetizer or side dish.
Ingredients
Instructions
- Separate onions into rings and sauté in butter in a heavy skillet over low heat until transparent.
- Spray a round cake pan with cooking spray and place the biscuits in the pan.
- Spoon the cooked onion mixture on top of the biscuits.
- Combine the beaten egg, sour cream, and salt in a bowl.
- Spoon the egg mixture over the onion layer.
- Sprinkle with poppy seed.
- Bake at 375°F for 1 hour or until the topping is set.
- Slice into wedges and serve warm.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).