Onion "Kuchen" Bread
A savory onion bread with tender biscuits, creamy sour cream topping, and a poppy seed garnish, perfect for sharing as a comforting appetizer or side dish.
Ingredients
Instructions
- Separate onions into rings and sauté in butter in a heavy skillet over low heat until transparent.
- Spray a round cake pan with cooking spray and place the biscuits in the pan.
- Spoon the cooked onion mixture on top of the biscuits.
- Combine the beaten egg, sour cream, and salt in a bowl.
- Spoon the egg mixture over the onion layer.
- Sprinkle with poppy seed.
- Bake at 375°F for 1 hour or until the topping is set.
- Slice into wedges and serve warm.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the onion mixture. If you don't have poppy seeds, sesame seeds can be a great substitute. For a vegetarian twist, use a dairy-free sour cream and check out similar vegetarian recipes for more inspiration.
Serving Suggestions
This Onion 'Kuchen' Bread is perfect as a brunch dish or as a side for soups and salads. It pairs beautifully with a fresh salad or a light soup like minestrone. For a delightful dessert afterward, consider serving slices of Peaches And Cream Pie(This Is Scrumptious!) to finish the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual slices in the microwave for 30 seconds or place in a preheated oven at 350°F until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Onion "Kuchen" Bread contains roughly 188 calories, with 5g protein, 22g carbohydrates, and 10g fat. It is a good source of calcium (18% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh onions instead of pre-cooked?
Yes, you can use fresh onions, but be sure to sauté them until they are soft and translucent before layering them on the biscuits. This will enhance their sweetness and flavor in the dish.
What can I substitute for sour cream?
If you're looking for a substitute for sour cream, you can use Greek yogurt or a dairy-free alternative like cashew cream. Both options provide a similar tangy flavor and creamy texture that will work well in this recipe.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and store it in the refrigerator overnight. Just bake it fresh the next day, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).