Peaches And Cream Pie(This Is Scrumptious!)
A luscious peaches and cream pie featuring a sweet crust, creamy filling, and fresh peach slices, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix the all-purpose flour, sugar, melted butter, and chopped pecans to form the crust mixture.
- Press the mixture into a 13 x 9-inch pan to form the crust.
- Bake at 350°F (175°C) for 20 minutes until golden.
- Allow the crust to cool completely before filling.
Tips & Substitutions
For a flakier crust, consider substituting half of the all-purpose flour with almond flour. If you prefer, you can use unsalted butter and add a pinch of salt to balance the flavors. To enhance the peach flavor, try adding a dash of cinnamon or nutmeg. Make sure to chill the cream cheese thoroughly before mixing for a smoother filling.
Serving Suggestions
Serve the Peaches And Cream Pie chilled for the best flavor and texture. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a delightful contrast, consider serving it alongside a light salad like Irma Salad or a refreshing fruit dish such as All Fruit Cobbler.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain the crust's crispiness, you can reheat individual slices in a toaster oven at 350°F for about 10 minutes. Avoid reheating the entire pie in the microwave, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches And Cream Pie(This Is Scrumptious!) contains roughly 1418 calories, with 14g protein, 191g carbohydrates, and 68g fat. It is an excellent source of vitamin C (52% of the Daily Value), dietary fiber (38% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of potassium and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but make sure to thaw and drain them well to avoid excess moisture. This will help keep the pie from becoming soggy. Fresh peaches are best for flavor, but frozen can be a convenient alternative when fresh isn't available.
How can I make this pie gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, like the cornstarch and powdered sugar, are also gluten-free. This will allow you to enjoy the same delicious flavors without the gluten.
What can I use instead of Cool Whip?
If you prefer a more natural alternative to Cool Whip, you can use homemade whipped cream. Simply whip heavy cream with a bit of powdered sugar and vanilla extract until soft peaks form. This will give your pie a rich, creamy texture while avoiding preservatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).