Granola(Kids Recipe)
A crunchy, nutty, and slightly sweet granola perfect for kids, made with oats, coconut, nuts, and raisins, ideal for breakfast or snacking.
Ingredients
Instructions
- In a large bowl, mix dry ingredients: oats, wheat germ, coconut, dry milk, cinnamon, brown sugar, sesame seed, slivered almonds, and raisins.
- Combine vegetable oil, honey, and vanilla in a saucepan and warm until blended.
- Add the warm oil mixture to the dry ingredients and stir until all particles are coated.
- Spread the mixture in a greased or sprayed low, long baking pan or rimmed baking sheet.
- Bake at 250°F (120°C) for one hour, turning with a spatula every 15 minutes.
- When finished toasting, add raisins and toss to combine.
- Cool completely and store in an airtight container.
Tips & Substitutions
For added flavor, consider mixing in other nuts or seeds such as walnuts or pumpkin seeds. If you prefer a sweeter granola, increase the brown sugar or add mini chocolate chips after baking. For a gluten-free version, ensure that the oats and wheat germ are certified gluten-free. Experiment with spices like nutmeg or cardamom for a unique twist.
Serving Suggestions
Serve the granola as a breakfast cereal with milk or yogurt, or use it as a topping for smoothies and fruit bowls. It also makes a great snack on its own. For a delicious treat, pair it with a Chocolate Peanut Butter Milkshake to satisfy your sweet tooth.
Storage & Reheating
Store the granola in an airtight container at room temperature for up to two weeks. If you want to keep it fresh longer, you can freeze it in a freezer-safe bag for up to three months. To enjoy it warm, simply reheat in the oven for a few minutes or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Granola(Kids Recipe) contains roughly 2558 calories, with 57g protein, 97g carbohydrates, and 215g fat. It is an excellent source of protein (115% of the Daily Value), dietary fiber (105% of the Daily Value), and iron (99% of the Daily Value). Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I customize this granola recipe with different ingredients?
Absolutely! This granola recipe is very versatile. You can swap out the raisins for dried cranberries or apricots, and use different nuts like pecans or cashews. You can also add seeds like chia or flaxseed for added nutrition. Just maintain the same ratios for dry and wet ingredients for the best results.
How do I make this granola clumpier?
To achieve clumpier granola, try increasing the amount of honey or syrup used in the mixture. Ensure that the wet ingredients fully coat the dry ingredients before baking. After mixing, press the granola down firmly in the baking pan to create clusters, and avoid stirring it too much while baking.
Is this granola suitable for kids with nut allergies?
If you're making this granola for kids with nut allergies, simply omit the slivered almonds and replace them with sunflower seeds or more oats. Always check for any cross-contamination in your ingredients, especially if using pre-packaged items. This recipe is adaptable to suit various dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).