Sour Cream Lasagne
Sour Cream Lasagne is a rich, creamy dish featuring layers of seasoned beef, tomato sauce, and a tangy sour cream and cream cheese mixture, topped with sharp grated cheese. Perfect for family dinners or entertaining guests, it combines comforting flavors with a satisfying cheesy texture.
Ingredients
Instructions
- Lightly brown the ground beef and remove excess fat.
- Add tomato sauce, chopped onions, garlic salt, and sugar to the beef.
- Simmer the mixture for 10 minutes.
- Cream together the sour cream and cream cheese until smooth.
- Lightly oil a 13 x 9 x 2-inch baking dish and layer cooked lasagne noodles at the bottom.
- Spread half of the tomato mixture over the noodles.
- Spread the cream cheese mixture evenly over the tomato layer.
- Add another layer of noodles on top of the cream cheese mixture.
- Spread the remaining tomato mixture over the noodles.
- Sprinkle grated sharp cheese on top.
- Bake at 350°F (175°C) for 25 to 30 minutes until hot and bubbly.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese as a substitute for cream cheese. You can also add fresh herbs like basil or oregano to enhance the flavor. If you're short on time, pre-cooked lasagne noodles can save you some effort. Always taste the tomato mixture before layering to adjust the seasoning to your preference.
Serving Suggestions
Sour Cream Lasagne is fantastic on its own but pairs beautifully with a side salad or garlic bread for a complete meal. Consider serving it with a glass of red wine to enhance the flavors. For a lighter touch, a simple sautéed vegetable medley can balance the richness of the lasagne.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave or cover the entire dish with foil and warm in the oven at 350°F (175°C) until heated through. Adding a splash of water can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Lasagne contains roughly 371 calories, with 8g protein, 49g carbohydrates, and 17g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of vitamin A and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Absolutely! You can assemble the lasagne a day in advance and store it in the refrigerator. Just be sure to cover it tightly with plastic wrap or foil. When you're ready to bake, it may need an extra few minutes in the oven due to being cold from the fridge.
Can I freeze Sour Cream Lasagne?
Yes, this dish freezes well! After baking, allow it to cool completely. Then, cut it into portions and wrap each in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. To reheat, simply thaw overnight in the refrigerator before warming in the oven.
What can I use instead of ground beef?
If you're looking for alternatives to ground beef, turkey or chicken can be used for a lighter option. For a vegetarian version, consider using lentils or a mix of sautéed vegetables like mushrooms, zucchini, and spinach. Both substitutions will provide a delicious twist to this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).