Sour Cream Latkes
Light and fluffy sour cream latkes with a subtle tang, perfect for breakfast or brunch. Crispy edges and tender centers make them a delightful treat for any occasion.
Ingredients
Instructions
- Whip together the flour, baking soda, salt, milk, and sour cream until well combined, using a whisk or mixer without a spoon.
- Heat a hot griddle or skillet over medium-high heat.
- Drop 2 tablespoons of batter per pancake onto the hot griddle.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for an additional 2-3 minutes until golden brown and cooked through.
- Serve warm, optionally with additional sour cream or toppings of your choice.
Tips & Substitutions
For fluffier latkes, ensure your ingredients are at room temperature before mixing. You can substitute buttermilk for milk to enhance the tangy flavor. If you prefer whole wheat, using whole wheat flour will add a nutty taste while increasing fiber. Make sure your skillet is well-heated before cooking to achieve a nice golden crust.
Serving Suggestions
Serve these latkes warm, topped with a dollop of additional sour cream or your favorite toppings like chives or applesauce. They pair beautifully with a light salad or can be served alongside eggs for a hearty breakfast. For a complete meal, consider serving with Spicy Chicken With Yogurt on the side.
Storage & Reheating
Store leftover latkes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 375°F (190°C) oven for about 10 minutes until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Latkes contains roughly 297 calories, with 6g protein, 54g carbohydrates, and 7g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2024mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Store it in the refrigerator, but be sure to give it a good whisk before cooking, as it may thicken. Freshly made batter will yield the best results, so try to cook them shortly after mixing for optimal fluffiness.
Can I freeze the latkes?
Absolutely! Cooked latkes can be frozen for up to 2 months. Allow them to cool completely, then layer them between parchment paper in an airtight container. To reheat, bake from frozen in the oven until crispy. This is a great way to enjoy them later without sacrificing taste.
What can I serve with latkes?
Latkes are versatile and can be served with sour cream, applesauce, or even smoked salmon for a brunch twist. They also pair well with a refreshing cucumber salad or roasted vegetables for a balanced meal. Explore more vegetarian recipes for additional side options that complement these delicious pancakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).