Scottish Mustard Butter
A rich, creamy Scottish mustard butter with fresh parsley and lemon, perfect for spreading on bread, serving with meats, or adding flavor to dishes.
Ingredients
Instructions
- Cream the butter; add prepared mustard, finely chopped parsley, and a squeeze of lemon.
- Spoon the mixture onto a square of foil.
- Shape into a fat roll and twist the ends like a party cracker.
- Chill until the butter is firm before serving.
Tips & Substitutions
For a smoother texture, ensure your butter is at room temperature before creaming. You can substitute fresh parsley with dried herbs if fresh is unavailable, but use less as dried herbs are more potent. Experiment with different mustards like Dijon or whole grain for varying flavors. This butter can also enhance dishes like grilled meats or roasted vegetables, adding a rich, tangy element.
Serving Suggestions
This Scottish Mustard Butter is perfect for slathering on warm bread, enhancing grilled steaks, or even melting over steamed vegetables. It pairs beautifully with roasted chicken and can elevate simple dishes. Consider serving it alongside a fresh salad or with crusty bread as an appetizer, making it a versatile addition to your meal.
Storage & Reheating
Wrap the shaped butter tightly in foil or parchment paper to avoid freezer burn and keep it fresh. Store in the refrigerator for up to a week or freeze for up to three months. To use, simply slice off the desired amount and allow it to soften at room temperature before serving, ensuring it spreads easily.
Nutrition & Diet Analysis (per serving)
Each serving of Scottish Mustard Butter contains roughly 37 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is a good source of iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted for this recipe?
Yes, you can use salted butter, but be cautious with the added salt in your dish. The flavor will be slightly different, so taste your butter before adding more seasoning. Salted butter can enhance the overall taste, especially in savory dishes.
How can I make this butter spicier?
To add a kick to your mustard butter, mix in a pinch of cayenne pepper or a dash of hot sauce. You can also use spicy mustard varieties. Start with a small amount and adjust according to your heat preference, ensuring it complements the other flavors without overpowering them.
What can I do with leftovers besides spreading it on bread?
Leftover mustard butter is incredibly versatile! Use it to enhance the flavor of vegetables, melt it over grilled fish, or mix it into mashed potatoes. You can also use it as a flavorful base for sauces or marinades, bringing a delightful tang to various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).