Good Beef Stew
A hearty beef stew featuring tender meat, flavorful vegetables, and savory tomato juice, perfect for comforting family dinners and cold weather gatherings.
Ingredients
Instructions
- Dip the stew meat in self-rising flour to coat.
- Brown the floured beef in bacon grease or peanut oil until browned on all sides.
- Boil the floured beef in water for about 1 hour until tender.
- Add chopped onion, potatoes, chopped celery, and tomato juice to the pot.
- Continue boiling until the vegetables are tender.
- Add frozen peas and whole okra pods, then simmer for an additional 7-10 minutes.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).