Ham And Swiss Party Rolls
Delicious ham and Swiss cheese sliders with a buttery, flavorful topping, perfect for parties, gatherings, or satisfying snack cravings with savory, cheesy goodness.
Ingredients
Instructions
- Slice the rolls in half horizontally.
- Layer the bottom halves of the rolls with slices of ham and Swiss cheese.
- Replace the roll tops onto the layered bottoms.
- Mix melted butter, onion flakes, Worcestershire sauce, prepared mustard, and poppy seeds together.
- Pour the butter mixture slowly over the assembled rolls, ensuring even coverage.
- Use a pastry brush if desired to distribute the topping.
- Put the rolls back into the original package or a baking dish.
- Set aside for five hours or overnight to absorb flavors; the dish can also be frozen at this stage.
- Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes until heated through and golden.
- Slice into smaller pieces if desired and serve.
Tips & Substitutions
For extra flavor, consider adding a layer of sliced pickles or a spread of honey mustard to the rolls. If you prefer a different cheese, try cheddar or provolone instead of Swiss. To make the dish lighter, use reduced-fat butter or a butter substitute. When slicing the rolls, use a serrated knife for clean cuts.
Serving Suggestions
These Ham and Swiss Party Rolls are perfect for game day or as a quick snack. Serve them alongside a fresh salad or with a side of potato chips for a complete meal. They also pair beautifully with a bowl of homemade soup, such as Good Beef Stew, for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave individual rolls for 30-45 seconds if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Party Rolls contains roughly 324 calories, with 13g protein, 24g carbohydrates, and 20g fat. It is an excellent source of calcium (39% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls in advance?
Yes, you can prepare the rolls a day in advance and let them sit in the refrigerator overnight. This allows the flavors to meld beautifully. If you prefer, you can also freeze them at this stage. Just thaw and bake when ready to serve.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce mixed with a splash of vinegar or lemon juice. This will give you a similar umami flavor. Alternatively, you could use a dash of liquid smoke for a smoky taste.
How do I ensure the rolls stay moist while baking?
To keep the rolls moist, cover them loosely with aluminum foil during the first half of baking. This will prevent them from drying out. Remove the foil for the last few minutes to allow the tops to get golden and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).