Sour Cream Mashed Potatoes
Creamy sour cream mashed potatoes feature tender potatoes blended with cream cheese and sour cream, topped with melted oleo and paprika for a comforting, flavorful side dish.
Ingredients
Instructions
- Combine peeled and boiled potatoes with softened cream cheese and sour cream in a large bowl.
- Mash together until smooth, adding a small amount of milk if needed for desired consistency.
- Transfer the mashed potatoes to a 9 x 13-inch baking pan and refrigerate until needed.
- Before serving, drizzle melted oleo over the top of the mashed potatoes.
- Sprinkle with paprika if desired.
- Bake in a 350°F oven until heated through, about 20-30 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half or whole milk instead of regular milk when mashing. If you want to lighten the dish, substitute Greek yogurt for sour cream. To save time, you can use pre-cooked frozen potatoes. For extra flavor, add garlic powder or roasted garlic to the mash.
Serving Suggestions
These sour cream mashed potatoes pair beautifully with roasted meats or a rich gravy. Serve alongside green beans or a fresh salad for a balanced meal. They also make a great base for shepherd's pie or can be enjoyed with a side of No Bake Cocoa Haystacks for dessert.
Storage & Reheating
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-5 days. To reheat, place them in a baking dish, cover with foil, and warm in a 350°F oven for about 20-25 minutes. Stir occasionally and add a splash of milk to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Mashed Potatoes contains roughly 831 calories, with 14g protein, 118g carbohydrates, and 35g fat. It is an excellent source of potassium (63% of the Daily Value), dietary fiber (51% of the Daily Value), and vitamin C (43% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mashed potatoes ahead of time?
Yes, you can prepare them a day in advance. Just follow the recipe up to the baking step, then refrigerate. When ready to serve, simply top with melted oleo and bake until heated through.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, you can use ricotta or mascarpone for a different flavor while maintaining creaminess. Just ensure they are softened for easy mixing.
How do I make these potatoes dairy-free?
To make this recipe dairy-free, use vegan cream cheese and sour cream alternatives. You can also replace oleo with a plant-based butter or oil, ensuring all ingredients fit your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).