Speedy Scalloped Spinach
A quick, cheesy spinach casserole with a creamy mushroom flavor, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Drain well if using frozen or canned spinach.
- Blend cream of mushroom soup, seasoned salt, chopped onion, and milk until smooth.
- Combine the blended mixture with the spinach and mix well.
- Spoon the mixture into a buttered casserole dish.
- Sprinkle cheddar cheese on top.
- Bake at 350°F (175°C) for 20 to 25 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the blended mixture. If you want to enhance the flavor, you can sauté the onion in butter before blending. You could also substitute the cheddar cheese with mozzarella or a dairy-free cheese for a different taste. This dish is versatile and can easily be adapted to your preference.
Serving Suggestions
Serve this speedy scalloped spinach alongside a crisp salad or as a hearty side dish to accompany grilled chicken or fish. It pairs beautifully with Perfectly Easy Dinner Rolls for a comforting meal. You can also serve it as a main dish for a light vegetarian option, adding a side of roasted vegetables for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. For a quicker option, use the microwave, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Scalloped Spinach contains roughly 15 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it until wilted and then drain any excess liquid before adding it to the mixture. This might enhance the overall flavor and texture of the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to baking, cover it with foil, and refrigerate for up to 24 hours. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
What other cheeses can I use?
You can substitute cheddar with a variety of cheeses like Monterey Jack, Gruyère, or even feta for a tangy twist. Each will give the dish a unique flavor profile while still complementing the creamy spinach.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).